ENSURING FOOD SAFETY: A DEEP DIVE INTO HACCP PRINCIPLES

To guarantee the safety of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves identifying potential hazards at each phase of the food production process, from farm to fork. By implementing controls, businesses can effectively mitigate these risks and prevent foo

Acrylamide is actually a recognised carcinogenic compound that sorts when cooked components are heated excessively for years, for instance in cooked here meat patties or fries. These hazards include things like poisonous contaminants from chemical Management merchandise for instance pesticides, biocides, and cleaning agents, which often can induce